bay leaf, red wine, chicken stock, red wine vinegar & tomato recipes
4 recipes
Page 1
Rabbit stew
deliciousmagazine.co.uk
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, tomato, rabbit, bread, apple, allspice, olive oil, tomato paste, cinnamon, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, tomato, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, tomato, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, tomato, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic