bay leaf, red wine, chicken stock, tomato paste, olive oil, rosemary & pappardelle recipes
2 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: chicken stock, pappardelle, rosemary, red wine, bay leaf, olive oil, tomato paste, ground lamb, parmesan, celery, carrot, thyme, onion, canned tomato, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, pappardelle, rosemary, red wine, bay leaf, olive oil, tomato paste, duck, parmesan, butter, celery, lemon, carrot, tomato, green beans, onion, garlic