Bay Leaf And Red Wine And Chicken Stock And Tomato Recipes

Ingredients: chicken stock, red wine, bay leaf, tomato, ground beef, bread crumbs, parmesan, flour, butter, tomato sauce, white wine, rosemary, egg, peas, olive oil, saffron, onion, risotto rice, garlic, sunflower oil

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, red wine, bay leaf, tomato, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, celery, rosemary, carrot, parsley, olive oil, clove, onion, garlic, nutmeg

Chicken cottage pie

simply-delicious-food.com

Ingredients: chicken stock, red wine, bay leaf, tomato, ground chicken, butter, soy sauce, cream, celery, cauliflower, carrot, button mushroom, sage, oregano, thyme, onion, potato, sweet potato, garlic, chili flake

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, red wine, bay leaf, tomato, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: chicken stock, red wine, bay leaf, tomato, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, carrot, polenta, dijon mustard, tomato paste, oregano, porcini, thyme, onion, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, red wine, bay leaf, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, carrot, parsley, sage, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, red wine, bay leaf, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, carrot, parsley, clove, sage, onion, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, red wine, bay leaf, tomato, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, red wine, bay leaf, tomato, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, leek, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, red wine, bay leaf, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Arrosto misto

jamieoliver.com

Ingredients: chicken stock, red wine, bay leaf, tomato, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, polenta, parsley, olive oil, sage, cinnamon, thyme, garlic

extra virgin olive oil