bay leaf, red wine, rosemary, leek & lamb shoulder recipes
5 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, leek, celery, red onion, carrot, olive oil, tomato, thyme, garlic
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, leek, chicken stock, flour, butter, carrot, vegetable oil, parsley, onion, garlic
Irish Lamb & Lentil Stew
lentils.org
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, leek, beef broth, flour, beer, carrot, button mushroom, tomato paste, parsnip, garlic, canola oil, green lentils
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, leek, chicken stock, flour, puff pastry, butter, carrot, egg, peas, olive oil, tomato paste, canned tomato
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, leek, heavy cream, celery, peppercorn, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives, onion, canned tomato, garlic