bay leaf, red wine, rosemary, leek & onion recipes

21 recipes

Page 1

Roast Lamb with Vegetables

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, lamb stock, leg of lamb, carrot, olive oil, garlic

Braised Lamb Shanks in Red Wine Recipe:

whatscookingamerica.net

Ingredients: rosemary, red wine, bay leaf, leek, onion, lamb shank, orange, carrot, olive oil, ancho chile peppers, garlic

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, chicken stock, lamb shoulder, flour, butter, carrot, vegetable oil, parsley, garlic

Braised lamb shanks

foodandhome.co.za

Ingredients: rosemary, red wine, bay leaf, leek, onion, lamb shank, celery, carrot, olive oil, tomato paste, thyme, canned tomato, garlic

Beef Pot Roast

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, beef stew meat, celery, peppercorn, carrot, vegetable oil, parsnip, thyme, vegetable broth

Oxtail Soup

savorthebest.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, beef broth, oxtail, celery, carrot, vegetable oil, parsley, parsnip, potato, garlic

Fall-off-the-bone Oxtail

aninas-recipes.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, bacon, beef stock, oxtail, cauliflower, carrot, olive oil, tomato, thai chile pepper, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: rosemary, red wine, bay leaf, leek, onion, beef stew meat, coconut oil, celery, orange, red wine vinegar, carrot, parsley, olive oil, tomato paste, sage, cinnamon, thyme

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: rosemary, red wine, bay leaf, leek, onion, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, carrot, vegetable oil, egg, parsley, tomato paste

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, parsley, olive oil, tomato paste, thyme, garlic, wild mushroom

Medieval Pottage Stew

brandnewvegan.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, barley, balsamic vinegar, cabbage, carrot, rolled oats, button mushroom, sage, green beans, parsnip, thyme, turnip, vegetable broth

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: rosemary, red wine, bay leaf, leek, onion, lamb shoulder, heavy cream, celery, peppercorn, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives, canned tomato, garlic

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, raisins, carrot, vegetable oil, juniper berry, clove, thyme, sugar, garlic

Red Wine Roast

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, carrot, vegetable oil, tomato, parsnip, thyme, cognac

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, chicken stock, pancetta, rabbit, butter, celery, extra virgin olive oil, carrot, button mushroom, thyme, turnip, sugar, pearl onion, garlic

Beef Cobbler

yummly.co.uk

Ingredients: rosemary, red wine, bay leaf, leek, onion, beef stew meat, beef stock, parmesan, flour, milk, whole-wheat flour, cheddar, cake flour, celery, carrot, egg, olive oil, tomato paste

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: rosemary, red wine, bay leaf, leek, onion, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, smoked paprika, olive oil, tomato paste, cinnamon, canned tomato, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, red wine, bay leaf, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, garlic, green lentils, sherry vinegar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, onion, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, thyme, potato, garlic, vegetable broth, cayenne