Bay Leaf And Red Wine And Rosemary And Tomato Paste And Leek Recipes

Braised lamb shanks

foodandhome.co.za

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, lamb shank, celery, carrot, olive oil, thyme, onion, canned tomato, garlic

Irish Lamb & Lentil Stew

lentils.org

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, lamb shoulder, beef broth, flour, beer, carrot, button mushroom, parsnip, garlic, canola oil, green lentils

Lamb, red wine and rosemary pot pie

goodfood.com.au

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, chicken stock, lamb shoulder, flour, puff pastry, butter, carrot, egg, peas, olive oil, canned tomato

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, parsley, olive oil, tomato, oregano, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, carrot, parsley, parsnip, thyme, turnip, garlic

Wine stew

master-recipes.com

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, beef stew meat, smoked pork, walnut, celery, shallot, orange, carrot, olive oil, clove, thyme, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, carrot, parsley, olive oil, sage, cinnamon, thyme, onion

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, carrot, vegetable oil, egg, parsley, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, parsley, olive oil, thyme, onion, garlic, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, lamb shoulder, heavy cream, celery, peppercorn, carrot, vegetable oil, flageolets, parsley, black olives, onion, canned tomato, garlic

Beef Cobbler

yummly.co.uk

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, beef stew meat, beef stock, parmesan, flour, milk, whole-wheat flour, cheddar, cake flour, celery, carrot, egg, olive oil, onion

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, smoked paprika, olive oil, cinnamon, onion, canned tomato, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, dijon mustard, celeriac, olive oil, parsnip, thyme, turnip

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, sage, thyme, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, tomato paste, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, celeriac, parsley, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne