bay leaf, red wine vinegar, extra virgin olive oil, carrot & lentils recipes
4 recipes
Page 1
Lentil Salad
goya.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, lentils, celery, red onion, vegetable oil, all-purpose seasoning, clove, pimiento, onion, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, lentils, celery, parsley, tomato paste, tomato, oregano, spinach, onion, garlic, vegetable broth
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, lentils, cumin, celery, tomato, oregano, spinach, onion, canned tomato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, dijon mustard, parsley, tomato, leek, thyme, onion, garlic, green lentils