bay leaf, red wine vinegar, extra virgin olive oil, carrot & red wine recipes
8 recipes
Page 1
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, rosemary, bouillon cube, parsley, tomato paste, garlic
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, ground lamb, beef broth, lemon, red onion, kalamata olives, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, juniper berry, parsley, clove, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, rosemary, artichoke, tomato paste, onion, potato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, chicken stock, lamb shank, beef stock, butter, cumin, honey, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic