bay leaf, red wine vinegar, extra virgin olive oil, celery & basil recipes
7 recipes
Page 1
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, bay leaf, cherry tomato, green olives, eggplant, honey, parsley, capers, onion, chile pepper
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, bay leaf, fresh mint, red wine, parsley, oregano, lentils, onion, canned tomato, garlic, vegetable broth
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, bay leaf, lemon, peppercorn, white wine, cauliflower, coriander, carrot, dijon mustard, egg, parsley, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, bay leaf, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Italian beef stew
recipes.camp
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, bay leaf, beef broth, beef roast, parmesan, flour, marjoram, rosemary, carrot, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, bay leaf, chicken stock, boneless lamb, lemon, white wine, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, bay leaf, chicken stock, boneless lamb, lemon, white wine, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic