bay leaf, red wine vinegar, extra virgin olive oil, thyme & basil recipes
4 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, basil, bay leaf, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, carrot, dijon mustard, egg, parsley, capers, leek, asparagus
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, basil, bay leaf, thyme, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, carrot, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, bay leaf, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, bay leaf, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic