bay leaf, red wine vinegar, extra virgin olive oil, thyme & lentils recipes
3 recipes
Page 1
Lentils with Brown Rice and Feta
thedailymeal.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, thyme, feta, zucchini, brown rice, bell pepper, scallion, vegetable broth
Grilled-Vegetable Salad with Lentils
myrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, thyme, walnut, herbes de provence, red onion, zucchini, eggplant, olive oil, bell pepper, asparagus, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, lentils, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, onion, garlic, green lentils