bay leaf, red wine vinegar, extra virgin olive oil, thyme, parsley & shallot recipes
4 recipes
Page 1
Haricots Verts and White Beans with Shallot Vinaigrette
foodandwine.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, dijon mustard, white beans, green beans, onion, garlic, sherry vinegar
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, duck, red onion, fennel, carrot, dijon mustard, white pepper, green lentils
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, bacon, peppercorn, chive, dijon mustard, belgian endive, frisee, beetroot, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, celery, carrot, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth, green lentils