bay leaf, red wine vinegar, extra virgin olive oil, tomato & basil recipes
4 recipes
Page 1
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, bay leaf, tomato, parmesan, spaghetti, short-cut pasta, butter, lemon, red onion, cherry tomato, orange, parsley, garlic, lime
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, bay leaf, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic