bay leaf, red wine vinegar, extra virgin olive oil, tomato & red wine recipes
4 recipes
Page 1
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, tomato, brisket, shallot, tomato paste, cinnamon, oregano, black olives, thyme, garlic, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, tomato, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic