bay leaf, red wine vinegar, thyme, onion & white wine recipes

12 recipes

Page 1

Raspberry-Glazed Pork Chops with Pickled Onions

eatingwell.com

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, pork chops, balsamic vinegar, maple syrup, extra virgin olive oil, garlic, raspberry

Mediterranean Braised Beans Gluten-Free Recipe

gffmag.com

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, extra virgin olive oil, cannellini beans, smoked paprika, parsley, oregano, canned tomato, garlic

Baked Mussels Saganaki Recipe

magicskillet.com

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, mussel, feta, olive oil, tomato paste, tomato, sugar, garlic

Marinated Tripe Salad Recipe

seriouseats.com

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, beef tripe, lemon, parsley, olive oil, fennel seed, potato, garlic, chili flake

Lentil Soup

preppykitchen.com

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, chicken stock, bacon, creme fraiche, herbes de provence, carrot, olive oil, lentils, spinach, garlic, nutmeg

Ischian rabbit

olivemagazine.com

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, chicken stock, rabbit, bread, lemon, cherry tomato, extra virgin olive oil, parsley, tomato paste, garlic, chili flake

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, veal steak, veal shank, heavy cream, butter, pastry flour, lemon, peppercorn, carrot, egg, parsley, clove, garlic, nutmeg

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, duck, chicken stock, shallot, orange, fennel, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, garlic

Bacon Wrapped Pheasant with Red Cabbage

eatsmarter.com

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, pheasant, bacon, ghee, red cabbage, apple, rosemary, red wine, mugwort, lingonberry, olive oil, clove, cinnamon, sugar, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: white wine, red wine vinegar, bay leaf, thyme, onion, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, vegetable oil, parsley, olive oil, button mushroom, maitake, sugar, garlic, tarragon