bay leaf, red wine vinegar, vegetable oil, tomato paste & beetroot recipes

2 recipes

Page 1

Beef and Borscht Stew

bhg.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, tomato paste, beetroot, beef stew meat, beef broth, sour cream, dill, brown sugar, cabbage, carrot, tomato, onion, potato, garlic

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

seriouseats.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, tomato paste, beetroot, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, cabbage, carrot, celeriac, parsley, tomato, parsnip, onion, potato, garlic, caraway