bay leaf, red wine vinegar, vegetable oil, tomato paste & cabbage recipes

3 recipes

Page 1

Slow-Cooker Brisket Sandwiches

foodnetwork.com

Ingredients: cabbage, red wine vinegar, vegetable oil, bay leaf, tomato paste, brisket, beer, soy sauce, brioche, celery, paprika, brown sugar, dijon mustard, garlic

Beef and Borscht Stew

bhg.com

Ingredients: cabbage, red wine vinegar, vegetable oil, bay leaf, tomato paste, beef stew meat, beef broth, sour cream, dill, brown sugar, carrot, beetroot, tomato, onion, potato, garlic

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

seriouseats.com

Ingredients: cabbage, red wine vinegar, vegetable oil, bay leaf, tomato paste, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, carrot, celeriac, parsley, beetroot, tomato, parsnip, onion, potato, garlic, caraway