bay leaf, thyme, bell pepper, canned tomato, cooked rice & seafood stock recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, bay leaf, bell pepper, thyme, canned tomato, cooked rice, frog legs, flour, celery, lemon, hot sauce, parsley, onion, garlic, canola oil, cayenne
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, bay leaf, bell pepper, thyme, canned tomato, cooked rice, shrimp, red snapper, flour, butter, celery, tomato paste, sherry, cajun seasoning, onion, garlic, scallion