bay leaf, thyme, bell pepper, canned tomato, red wine & hot sauce recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: hot sauce, red wine, bay leaf, bell pepper, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: hot sauce, red wine, bay leaf, bell pepper, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, onion, sugar, cooked rice, garlic
Grillades & Grits
yummly.co.uk
Ingredients: hot sauce, red wine, bay leaf, bell pepper, thyme, canned tomato, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, vegetable oil, parsley, grits, oregano, cajun seasoning, onion, garlic, cayenne
Pot Roast Sandwiches
foodnetwork.com
Ingredients: hot sauce, red wine, bay leaf, bell pepper, thyme, canned tomato, beef stock, beef roast, focaccia, flour, coconut oil, celery, lemon, red cabbage, prepared horseradish, rice wine vinegar, honey, carrot, mustard powder, radish, clove, tomato paste, thai chile pepper, onion, turmeric, garlic