bay leaf, thyme, bell pepper, worcestershire, tomato paste & shallot recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shallot, bay leaf, tomato paste, bell pepper, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shallot, bay leaf, tomato paste, bell pepper, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Steak Diane
crecipe.com
Ingredients: worcestershire, shallot, bay leaf, tomato paste, bell pepper, thyme, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, carrot, dijon mustard, parsley, olive oil, button mushroom, onion, garlic, cognac, scallion