bay leaf, thyme, brown sugar, butter & parsley recipes

33 recipes

Page 2

Corned Beef with Apricot Dijon Glaze

sidechef.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, corned beef, beer, peppercorn, apricot jam, carrot, dijon mustard, olive oil, clove, ginger ale, onion, potato, garlic

Beef Bourguignon

afamilyfeast.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, bacon, beef stock, beef roast, flour, extra virgin olive oil, red wine, carrot, mashed potatoes, button mushroom, tomato paste, onion, garlic, cognac

How to Brine a Turkey and Make Turkey Dinner with Stuffing

cookswithcocktails.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, chicken broth, ground sausage, whole turkey, bread, celery, peppercorn, paprika, rosemary, carrot, olive oil, cornstarch, onion, garlic

Maple Brined, Ancho-Scallion Boneless Turkey Breast Roll with Apple-Butter Pecan Stuffing

parsleysagesweet.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, chicken stock, turkey breast, pecan, heavy cream, rustic italian bread, peppercorn, maple syrup, apple, sage, leek, onion, garlic, scallion

Instant Pot Short Ribs & Mashed Potatoes

rachelcooks.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, worcestershire, beef broth, beef short ribs, milk, celery, balsamic vinegar, paprika, red wine, carrot, olive oil, cornstarch, onion, potato, garlic

Perfect Roast Turkey

afamilyfeast.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, chicken stock, whole turkey, celery, peppercorn, orange, apple, rosemary, carrot, juniper berry, allspice, sage, onion, garlic, vegetable broth

Beer-marinated rack of pork with Swiss-chard gratin

bbc.co.uk

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, chicken stock, pork loin, flour, milk, gruyere, beer, brioche, peppercorn, brown mustard, chard, mustard seed, onion, potato, garlic, english mustard

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, lemon, paprika, hot sauce, garlic powder, basil, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice

Beef Bourguignon à la Hassan

donnahup.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, bacon, beef stock, boneless beef short ribs, flour, cumin, brown mustard, baby carrot, ginger root, red wine, clove, tomato paste, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, brown sugar, bay leaf, parsley, thyme, whole chicken, chicken stock, coconut oil, red onion, red cabbage, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper