bay leaf, thyme, butter, pastry flour & egg recipes

11 recipes

Page 1

Polish Dumplings with Sauerkraut and Mushroom Filling

eatsmarter.com

Ingredients: butter, pastry flour, bay leaf, egg, thyme, bacon, ghee, sauerkraut, white wine, vegetable oil, juniper berry, button mushroom, clove, onion

Fried Celery Root with Red Onion Jam

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, rosemary, red wine, celeriac, olive oil, garlic

Sweetbreads with Onion Ravioli

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, shallot, olive oil, clove, marsala wine, onion, garlic

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, parsley, clove, onion, garlic, nutmeg

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, onion, garlic, vegetable broth, caraway

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, shallot, carrot, vegetable oil, button mushroom, wild rice, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, parsley, onion, potato, garlic, vegetable broth, caraway

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg