bay leaf
thyme
butter
pastry flour
onion
garlic
carrot
vegetable oil
red wine
white wine
parsley
peppercorn
rosemary
button mushroom
bacon
heavy cream
shallot
juniper berry
egg
potato
celeriac
tomato paste
nutmeg
milk
lemon
olive oil
clove
chicken broth
chicken breast
celery
chicken stock
beef broth
allspice
leek
sugar
beef stew meat
pancetta
venison
bread crumbs
ghee
creme fraiche
brandy
vegetable broth
mussel
veal steak
veal stock
beef stock
brown mustard
cabbage
apple
sage
saffron
scallion
canola oil
cayenne
caraway
lard
rabbit
veal shank
oxtail
parmesan
baguette
bread
tagliatelle
sauerkraut
bay leaf, thyme, butter & pastry flour recipes
40 recipes
Page 1
American Creamy Seafood Soup
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Ingredients: butter, pastry flour, bay leaf, thyme, lobster, milk, carrot, celeriac, leek, onion, potato, nutmeg
Baked Onion Soup
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Ingredients: butter, pastry flour, bay leaf, thyme, beef broth, baguette, gruyere, white wine, onion, garlic, nutmeg, cayenne
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: butter, pastry flour, bay leaf, thyme, bacon, wild boar, buttermilk, heavy cream, red wine, carrot, juniper berry, celeriac
Oxtail Stew
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Ingredients: butter, pastry flour, bay leaf, thyme, beef stock, oxtail, ghee, celery, red wine, carrot, tomato paste, onion, garlic
Cod with Sauerkraut and Potatoes
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Ingredients: butter, pastry flour, bay leaf, thyme, cod, ghee, grape, sauerkraut, lemon, grape juice, onion, potato, caraway
Coq Au Vin with Bacon and Garlic
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Ingredients: butter, pastry flour, bay leaf, thyme, chicken broth, chicken breast, bacon, ghee, baguette, red wine, parsley, button mushroom, onion, garlic
Braised Chicken with Sautéed Apples
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Ingredients: butter, pastry flour, bay leaf, thyme, chicken broth, chicken breast, heavy cream, lemon, shallot, apple brandy, apple, sugar, canola oil, cider
Creamy Mussel Soup
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Ingredients: butter, pastry flour, bay leaf, thyme, shrimp, mussel, heavy cream, lemon, white wine, fennel, olive oil, saffron, onion, garlic
Polish Dumplings with Sauerkraut and Mushroom Filling
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Ingredients: butter, pastry flour, bay leaf, thyme, bacon, ghee, sauerkraut, white wine, vegetable oil, juniper berry, egg, button mushroom, clove, onion
Clam and Mussel Soup
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Ingredients: butter, pastry flour, bay leaf, thyme, clam, mussel, bacon, milk, creme fraiche, celery, white wine, vegetable oil, saffron, potato
Stewed Ham, Lamb and Chicken Legs
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Ingredients: butter, pastry flour, bay leaf, thyme, deli ham, chicken leg, lard, veal stock, lamb shank, peppercorn, marjoram, rosemary, parsley, onion, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, bay leaf, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, red wine, vegetable oil, button mushroom, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, bay leaf, thyme, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, red wine, vegetable oil, parsley, button mushroom, tomato paste
Beer Braised Beef with Mushrooms and Noodles
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Ingredients: butter, pastry flour, bay leaf, thyme, beef stew meat, bacon, beef stock, tagliatelle, beer, mixed mushrooms, juniper berry, parsley, vinegar, onion, sugar
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, bay leaf, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, red wine, vegetable oil, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, bay leaf, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, red wine, vegetable oil, button mushroom, garlic
Veal Stew with Carrots, Beans and Turnip
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Ingredients: butter, pastry flour, bay leaf, thyme, beef broth, veal shank, white wine, baby carrot, snow peas, peas, olive oil, green beans, turnip, potato, garlic
Mussel Soup
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Ingredients: butter, pastry flour, bay leaf, thyme, mussel, heavy cream, lemon, white wine, fennel, chive, curry, leek, onion, garlic, nutmeg
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, bay leaf, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, carrot, vegetable oil, parsley, button mushroom, onion, garlic
Sea Bass Stuffed with Vegetables
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Ingredients: butter, pastry flour, bay leaf, thyme, sea bass, fish stock, heavy cream, white wine, brown mustard, red wine vinegar, snow peas, carrot, juniper berry, button mushroom, dry vermouth, scallion