bay leaf, thyme, carrot, butter, half and half, parsley & hot sauce recipes
2 recipes
Page 1
New England Clam Chowder
food.com
Ingredients: half and half, butter, hot sauce, carrot, bay leaf, parsley, thyme, clam, pork fat, clam juice, flour, celery, potato flakes, onion, potato, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: half and half, butter, hot sauce, carrot, bay leaf, parsley, thyme, clam, bacon, clam juice, flour, milk, croutons, celery, white wine, chive, onion, potato