bay leaf, thyme, carrot, butter & pastry flour recipes
19 recipes
Page 1
American Creamy Seafood Soup
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, lobster, milk, celeriac, leek, onion, potato, nutmeg
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, bacon, wild boar, buttermilk, heavy cream, red wine, juniper berry, celeriac
Oxtail Stew
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, beef stock, oxtail, ghee, celery, red wine, tomato paste, onion, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, vegetable oil, parsley, button mushroom, onion, garlic
Sea Bass Stuffed with Vegetables
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, sea bass, fish stock, heavy cream, white wine, brown mustard, red wine vinegar, snow peas, juniper berry, button mushroom, dry vermouth, scallion
Venison Stew
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, bacon, venison, peppercorn, shallot, rosemary, red wine, vegetable oil, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, bacon, rabbit, peppercorn, shallot, apple, red wine, vegetable oil, parsley, prunes, onion, garlic
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, egg, parsley, clove, onion, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, chicken stock, venison, heavy cream, chocolate, peppercorn, blueberry, red wine, wild game rub, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, egg, allspice, celeriac, onion, garlic, vegetable broth, caraway
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, shallot, vegetable oil, egg, button mushroom, wild rice, onion, sugar
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, roast beef, veal steak, peppercorn, white wine, ginger root, vegetable oil, parsley, clove, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, chicken stock, rabbit, milk, white wine, cherry tomato, shallot, green olives, rosemary, juniper berry, allspice, celeriac, olive oil, sage, potato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, chicken stock, venison, milk, peppercorn, rosemary, red wine, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, beef broth, veal roast, parmesan, celery, lemon, white wine, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne
Cabbage Rolls with Bacon and Potatoes
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, egg, allspice, celeriac, parsley, onion, potato, garlic, vegetable broth, caraway
Stuffed Veal with Cabbage Roulades
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, egg, celeriac, parsley, clove, leek, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, juniper berry, parsley, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, carrot, bay leaf, thyme, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg