bay leaf, thyme, carrot, leek, white wine & mussel recipes
5 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: mussel, white wine, carrot, bay leaf, leek, thyme, fish stock, heavy cream, butter, celery, shallot, saffron, garlic, nutmeg
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, white wine, carrot, bay leaf, leek, thyme, butter, orange, extra virgin olive oil, parsley, orange juice, tomato, saffron, onion, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: mussel, white wine, carrot, bay leaf, leek, thyme, fish stock, bread, butter, cream, cake flour, celery, brandy, tomato paste, onion, chile pepper, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: mussel, white wine, carrot, bay leaf, leek, thyme, fish stock, celery, lemon, peppercorn, red onion, cucumber, anise liqueur, parsley, olive oil, tomato, mustard seed, bell pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, white wine, carrot, bay leaf, leek, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne