bay leaf, thyme, carrot, sugar, basil & extra virgin olive oil recipes
5 recipes
Page 1
Best Marinara Sauce
familysavvy.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, thyme, sugar, celery, balsamic vinegar, canned whole tomato, parsley, oregano, onion, garlic
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, thyme, sugar, ground beef, parmesan, spaghetti, celery, red wine, tomato paste, onion, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, thyme, sugar, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, red wine, polenta, button mushroom, tomato paste, green beans, baby greens, onion, canned tomato, sweet potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic