bay leaf, thyme, chicken stock, cream, olive oil & red wine recipes
5 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, thyme, bacon, monkfish, butter, celery, carrot, lentils, parsnip, onion, brussels sprout, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, thyme, lamb shank, butter, celery, lemon, fresh mint, carrot, parsley, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, thyme, lamb shank, butter, celery, lemon, fresh mint, carrot, parsley, onion, potato, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, thyme, lamb shoulder, parmesan, flour, milk, butter, celery, carrot, tomato paste, onion, potato, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, thyme, chicken breast, bacon, flour, butter, celery, egg, button mushroom, sage, porcini, onion, brussels sprout, pearl onion, garlic