bay leaf, thyme, chicken stock, deli ham, celery & portobello mushroom recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, chicken stock, celery, portobello mushroom, bay leaf, thyme, beef short ribs, flour, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils