bay leaf, thyme, chicken stock, deli ham, garlic & duck fat recipes
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How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: deli ham, chicken stock, duck fat, bay leaf, thyme, garlic, duck, pork belly, sausage, pork ribs, peppercorn, red wine vinegar, carrot, juniper berry, white beans, clove, tomato paste, tomato, onion, bouquet garni