bay leaf, thyme, chicken stock, deli ham, garlic & pork ribs recipes
1 recipes
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How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: deli ham, chicken stock, pork ribs, bay leaf, thyme, garlic, duck, pork belly, sausage, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, clove, tomato paste, tomato, onion, bouquet garni