bay leaf, thyme, chicken stock, leek & red wine vinegar recipes
7 recipes
Page 1
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, red wine vinegar, bay leaf, leek, thyme, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, carrot, olive oil, tomato, garlic
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: chicken stock, red wine vinegar, bay leaf, leek, thyme, chorizo, sausage, beer, red cabbage, napa cabbage, brown sugar, parsley, olive oil, clove, cinnamon, cranberry sauce, lentils, star anise, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, bay leaf, leek, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, bay leaf, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, bay leaf, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine vinegar, bay leaf, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, bay leaf, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil