bay leaf, thyme, chile pepper, extra virgin olive oil & smoked paprika recipes
4 recipes
Page 1
Duncan Welgemoed’s peri peri chicken
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, thyme, chile pepper, chicken breast, flour, lemon, brown sugar, red wine vinegar, smoking wood, apple cider vinegar, garlic
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, thyme, chile pepper, chicken thighs, beer, lemon, white wine, red wine vinegar, semi-dried tomato, egg, olive oil, garlic
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
chefspencil.com
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, thyme, chile pepper, chicken breast, butter, cream, peppercorn, white wine, shallot, orange, ginger root, cinnamon, turmeric, garlic
Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers
food52.com
Ingredients: extra virgin olive oil, bay leaf, smoked paprika, thyme, chile pepper, lemon, rosemary, vegetable oil, white pepper, olive oil, arugula, bell pepper, lima beans, thai chile pepper, onion, garlic