bay leaf, thyme, chili flake, carrot, canned tomato, vegetable broth & cayenne recipes
3 recipes
Page 1
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: carrot, bay leaf, thyme, canned tomato, vegetable broth, chili flake, cayenne, celery, white miso, olive oil, tomato paste, oregano, bell pepper, onion, potato, garlic, canned chickpea
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, thyme, canned tomato, vegetable broth, chili flake, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, garlic, canned chickpea
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, thyme, canned tomato, vegetable broth, chili flake, cayenne, celery, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, smoked paprika, parsley, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, quinoa, cooked rice, garlic