bay leaf, thyme, chili flake, carrot, rosemary & canned kidney beans recipes

3 recipes

Page 1

Hearty Tuscan Bean Stew

kitchentreaty.com

Ingredients: canned kidney beans, rosemary, carrot, bay leaf, thyme, chili flake, celery, kale, cannellini beans, olive oil, lima beans, onion, garlic, vegetable broth

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned kidney beans, rosemary, carrot, bay leaf, thyme, chili flake, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth

Beef and Vegetable Soup

food.com

Ingredients: canned kidney beans, rosemary, carrot, bay leaf, thyme, chili flake, ground beef, beef broth, parmesan, soy sauce, cumin, tomato sauce, brown rice, ginger powder, basil, canned black beans, canned whole tomato, parsley, jalapeno, button mushroom, tomato paste, green beans, bell pepper, spinach, onion, potato, sugar, celery seed, garlic, lime, italian seasoning