bay leaf, thyme, clam, white wine & beef stock recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, beef stock, white wine, bay leaf, thyme, lamb shoulder, celery, lemon, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, beef stock, white wine, bay leaf, thyme, lamb shoulder, celery, lemon, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint, garlic