bay leaf, thyme, clam, white wine, parsley & fennel recipes

3 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: clam, white wine, fennel, bay leaf, parsley, thyme, chicken broth, scallop, red onion, extra virgin olive oil, chive, tomato, leek, saffron, garlic

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: clam, white wine, fennel, bay leaf, parsley, thyme, mussel, bacon, flour, milk, butter, celery, peppercorn, shallot, coriander, carrot, fennel seed, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, white wine, fennel, bay leaf, parsley, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne