bay leaf, thyme, clove, juniper berry & lemon recipes
9 recipes
Page 1
Butterflied Juniper-Brined Roasted Turkey with Compound Butter
foodnetwork.com
Ingredients: lemon, bay leaf, juniper berry, clove, thyme, whole turkey, butter, peppercorn, paprika, brown sugar, parsley, sage
Rabbit Confit
leitesculinaria.com
Ingredients: lemon, bay leaf, juniper berry, clove, thyme, rabbit, peppercorn, shallot, rosemary, vegetable oil, mustard seed, star anise, green cardamom, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: lemon, bay leaf, juniper berry, clove, thyme, rabbit, cracked pepper, peppercorn, shallot, rosemary, vegetable oil, mustard seed, star anise, green cardamom, garlic
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: lemon, bay leaf, juniper berry, clove, thyme, beef sausage, butter, balsamic vinegar, red cabbage, brown sugar, ginger root, red wine, parsley, olive oil, fennel seed, garlic, mustard
Chicken in Aspic
eatsmarter.com
Ingredients: lemon, bay leaf, juniper berry, clove, thyme, chicken leg, gelatin, celery, peppercorn, carrot, celeriac, vinegar, pickling salt, mustard seed, onion, chile pepper, sugar, garlic
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: lemon, bay leaf, juniper berry, clove, thyme, chicken broth, whole turkey, butter, celery, orange, ginger root, extra virgin olive oil, coriander, rosemary, carrot, allspice, cornstarch, orange juice, star anise, onion, sugar, garlic, scallion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, bay leaf, juniper berry, clove, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, bay leaf, juniper berry, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, juniper berry, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil