bay leaf, thyme, clove, nutmeg, garlic & duck fat recipes
2 recipes
Page 1
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
Ingredients: duck fat, bay leaf, clove, thyme, garlic, nutmeg, duck, butter, peppercorn, balsamic vinegar, red cabbage, brown sugar, cranberry sauce, onion, craisins
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: duck fat, bay leaf, clove, thyme, garlic, nutmeg, duck breast, chicken stock, cumin, celery, peppercorn, shallot, red lentils, brown sugar, coriander, peach, carrot, olive oil, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, fenugreek, chili flake, mustard greens, white rice