bay leaf, thyme, clove, nutmeg & pastry flour recipes

4 recipes

Page 1

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: pastry flour, bay leaf, clove, thyme, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, onion, garlic

Braised Beef with Vegetables

eatsmarter.com

Ingredients: pastry flour, bay leaf, clove, thyme, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, vegetable oil, parsley, onion, sugar, garlic, cognac, scallion, vegetable broth

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: pastry flour, bay leaf, clove, thyme, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, onion, potato, sugar

Venison with Fig Dumplings

eatsmarter.com

Ingredients: pastry flour, bay leaf, clove, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic