bay leaf, thyme, clove, red wine & duck recipes
5 recipes
Page 1
Whole boneless duck with fig and hazelnut stuffing
goodfood.com.au
Ingredients: duck, red wine, bay leaf, clove, thyme, ground pork, hazelnut, bread crumbs, butter, cream, allspice, dried fig, onion
Duck Leg with Cabbage and Apple
eatsmarter.com
Ingredients: duck, red wine, bay leaf, clove, thyme, peppercorn, red cabbage, apple, red wine vinegar, juniper berry, lingonberry, cinnamon, onion
Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, red wine, bay leaf, clove, thyme, butter, red cabbage, orange, red wine vinegar, honey, onion, potato, sugar, vegetable broth
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, red wine, bay leaf, clove, thyme, chicken stock, butter, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, carrot, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, red wine, bay leaf, clove, thyme, chicken stock, butter, currant jelly, celery, red cabbage, orange, apple, red wine vinegar, honey, carrot, onion, sugar