bay leaf, thyme, clove, tomato paste, red wine & creme fraiche recipes

2 recipes

Page 1

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: creme fraiche, red wine, bay leaf, clove, tomato paste, thyme, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, sage, cornstarch, onion, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: creme fraiche, red wine, bay leaf, clove, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, onion, nutmeg