bay leaf, thyme, duck, garlic & tomato paste recipes
6 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, bay leaf, tomato paste, thyme, garlic, chicken stock, celery, herbes de provence, white wine, green olives, parsley, onion, sugar
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, bay leaf, tomato paste, thyme, garlic, chicken broth, flour, celery, red wine, carrot, vegetable oil, dijon mustard, onion, green peppercorn
Duck maryland, potato and vegetable stew
goodfood.com.au
Ingredients: duck, bay leaf, tomato paste, thyme, garlic, chicken stock, flour, currant jelly, celery, carrot, peas, olive oil, cornstarch, onion, potato
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, bay leaf, tomato paste, thyme, garlic, chicken stock, parmesan, pecorino, flour, white wine, carrot, egg, parsley, sage, porcini, onion, potato, nutmeg
Duck à l'Orange
foodandwine.com
Ingredients: duck, bay leaf, tomato paste, thyme, garlic, chicken stock, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato, leek, apple cider vinegar, onion, sugar
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, bay leaf, tomato paste, thyme, garlic, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, clove, tomato, onion, bouquet garni