bay leaf, thyme, duck, garlic & vegetable oil recipes
6 recipes
Page 1
Duck and shallots au vin
olivemagazine.com
Ingredients: duck, vegetable oil, bay leaf, thyme, garlic, chicken stock, cream, grape, lemon, white wine, shallot
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, vegetable oil, bay leaf, thyme, garlic, chicken stock, celery, brown sugar, rosemary, red wine, carrot, onion
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, vegetable oil, bay leaf, thyme, garlic, chicken broth, flour, celery, red wine, carrot, dijon mustard, tomato paste, onion, green peppercorn
Italian Wedding Soup with Duck Meatballs
lacrema.com
Ingredients: duck, vegetable oil, bay leaf, thyme, garlic, pork butt, parmesan, short-cut pasta, panko, celery, kale, red wine, egg, parsley, maitake, onion
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, vegetable oil, bay leaf, thyme, garlic, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion
Duck à l'Orange
foodandwine.com
Ingredients: duck, vegetable oil, bay leaf, thyme, garlic, chicken stock, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, tomato paste, tomato, leek, apple cider vinegar, onion, sugar