bay leaf, thyme, fennel seed & red wine vinegar recipes
8 recipes
Page 1
Marinated Tripe Salad Recipe
seriouseats.com
Ingredients: red wine vinegar, bay leaf, fennel seed, thyme, beef tripe, lemon, white wine, parsley, olive oil, onion, potato, garlic, chili flake
Mediterranean Lentil Salad
deliciousliving.com
Ingredients: red wine vinegar, bay leaf, fennel seed, thyme, celery, red onion, sun dried tomato, dijon mustard, parsley, olive oil, bell pepper, garlic, green lentils
Sausage and Cauliflower Bread Pudding
thehappyfoodie.co.uk
Ingredients: red wine vinegar, bay leaf, fennel seed, thyme, sausage, parmesan, flour, bread, butter, cream, cauliflower, radicchio, dijon mustard, olive oil, garlic
Chorizo, Pork Belly and Chickpea Casserole
angsarap.net
Ingredients: red wine vinegar, bay leaf, fennel seed, thyme, chorizo, pork belly, paprika, brown sugar, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, canned chickpea, chili flake
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: red wine vinegar, bay leaf, fennel seed, thyme, almond, bread crumbs, milk, lemon, cauliflower, extra virgin olive oil, raisins, chard, wholegrain mustard, olive oil, chickpea, beetroot, vinegar, onion, garlic
Southern fried chicken
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, fennel seed, thyme, whole chicken, peanut oil, buttermilk, flour, peppercorn, red cabbage, brown sugar, baking powder, garlic powder, smoked paprika, onion powder, sugar, sweet potato, garlic, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, bay leaf, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, bay leaf, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic