bay leaf, thyme, garlic, leek, parsley, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, leek, thyme, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, capers, mint
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, leek, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, tomato, lentils, onion, green lentils