Bay Leaf And Thyme And Garlic And Leek And Parsley And Extra Virgin Olive Oil Recipes

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken stock, fish fillets, mussel, clam juice, bread, white wine, potato, chili flake

Quick Seafood Stew

myrecipes.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken stock, mussel, sea bass, clam juice, bread, white wine, potato, chili flake

Scallop and Saffron Soup

mommypotamus.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken broth, clam, scallop, white wine, red onion, fennel, chive, tomato, saffron

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, beef stew meat, pancetta, celery, red onion, orange, red wine, carrot, button mushroom, tomato paste

Uncle Bill's Chicken Soup

food.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken broth, chicken breast, noodle, butter, celery, rosemary, carrot, button mushroom, onion

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, mussel, butter, white wine, orange, carrot, orange juice, tomato, saffron, onion

provencal beef stew

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, bacon, beef stock, beef roast, celery, zucchini, red wine, carrot, black olives, canned tomato

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, beef short ribs, bone broth, ghee, celery, rosemary, red wine, carrot, tomato paste, parsnip, turnip

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, zucchini, carrot, white wine vinegar, quinoa

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, parmesan, kale, carrot, rutabaga, tomato, saffron, onion, red quinoa, potato, vegetable broth, chili flake

Neil Perry's braised veal with orange gremolata

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, rosemary, canned whole tomato, tomato paste, onion

Slow-braised veal shanks

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, sage, onion, canned tomato

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, dijon mustard, capers, mint

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, onion, turnip, potato, chili flake, green lentils

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, chicken stock, salmon, milk, butter, celery, lemon, shallot, coriander, carrot, white wine vinegar, button mushroom, watercress, potato

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, tomato, saffron, risotto rice, cayenne

extra virgin olive oil