Bay Leaf And Thyme And Garlic And Leek And Red Wine Vinegar Recipes

French Lentil Soup

daringgourmet.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, chicken broth, bacon, carrot, celeriac, parsley, onion, green lentils

French Lentil Soup

daringgourmet.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, chicken broth, bacon, carrot, celeriac, parsley, onion, green lentils

Roasted Vegetable Borscht

thecrumbykitchen.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, sour cream, butter, cabbage, carrot, parsley, olive oil, beetroot, onion, sweet potato, vegetable broth

Carbonnade of Beef and Vegetables

bhg.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, worcestershire, beef steak, beef broth, noodle, beer, tapioca starch, brown sugar, frying oil, carrot, parsnip

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, chicken stock, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, carrot, olive oil, tomato

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, red wine, carrot, vegetable oil, juniper berry, clove, onion, sugar

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine, egg, parsley, olive oil, tomato, onion

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, onion, potato, vegetable broth, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, bay leaf, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil