bay leaf, thyme, garlic, parsley, olive oil, scallion & beef stock recipes

2 recipes

Page 1

Tuscan beef stew

womensweeklyfood.com.au

Ingredients: beef stock, bay leaf, parsley, olive oil, thyme, garlic, scallion, beef steak, flour, butter, celery, baby carrot, red wine, peas

Mushroom Lentil Soup Recipe

familyfocusblog.com

Ingredients: beef stock, bay leaf, parsley, olive oil, thyme, garlic, scallion, oyster mushroom, celery, portobello mushroom, shiitake mushroom, carrot, sherry, lentils, onion, sherry vinegar