bay leaf, thyme, parsley, olive oil, scallion & beef stock recipes
2 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, parsley, olive oil, thyme, scallion, beef steak, flour, butter, celery, baby carrot, red wine, peas, garlic
Mushroom Lentil Soup Recipe
familyfocusblog.com
Ingredients: beef stock, bay leaf, parsley, olive oil, thyme, scallion, oyster mushroom, celery, portobello mushroom, shiitake mushroom, carrot, sherry, lentils, onion, garlic, sherry vinegar